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Chicken And Lotus Seed Soup

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Chicken And Lotus Seed Soup is a well-known Chinese style soup. You cam add some ham and peas gifts the Chicken And Lotus Seed Soup a heavenly taste.  This delicious thick soup is a meal in itself. Enjoy eating!

Recipe: Chicken And Lotus Seed Soup

Chicken And Lotus Seed Soup

Ingredients for Chicken And Lotus Seed Soup: Makes 4 servings.

12 lotus seed
1 cup chopped chicken
5 cups chicken broth
30g Wolfberry
1/2 pound dried lotus seeds
1/4 cup sliced mushroom
1/2 cup celery, sliced
1 tablespoon ham, chopped
2 teaspoons lotus root powder
1/2 teaspoon gingerroot, sliced
2 tablespoons sherry
1 teaspoon salt
1/2 teaspoon granulated sugar

Directions to cook Chicken And Lotus Seed Soup

1. Heat chicken broth in a large kettle. Add sliced ginger root, sherry, sugar, and salt. Bring to a gentle boil, then add blanched lotus seed, chopped chicken, Wolfberry, and sliced mushrooms.

2. Simmer for 30 minutes then add sliced celery and chopped ham. Simmer for another 15 minutes, or until the lotus seeds are tender.

3. Mix lotus root powder with a little hot stock, then stir into the soup.

4, serve.


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